Group menu

Groupmenu for 10-30 persons

Choose at least two courses below
These menues and prices are for groups 10 – 30 people and when you pre-order the menu at least two weekdays before the dinner.
Alternative choice of main course below (Shellfish platters, additional cost will apply)

Starters

• Inshore minibox (100gr shrimp)
• Cold cuts
• Toast Skagen
• Chevre Chaud salad with roasted walnuts and honey
• Lobstersoup laced with congac

Price: 145 kr


Main courses

• Räkans fish and shellfish casserole served with rice and rich in flavour (a bit spicy)
• Rib eye steak with bell pepper potato gratin and garlic butter
• Rich bean and vegetable stew – served with rice
• Shrimp sandwich – 170gr of hand peeled shrimp topped with whitefish roe (served cold)

Price: 300 kr


Desserts

• Crème brûlée
• Homemade truffle
• Sorbet (flavour of the day)

Price: 80 kr


The little shellfish platter

We start of by serving our fresh shrimp (inshore minibox 100gr) this is followed by two oysters,
mussles cooked in white wine, two crayfish and a half crab or a king crab leg.

Additional cost : 200 SEK / 500 SEK (with king crab)

The great shellfish platter

We start of by serving our fresh shrimp (inshore minibox 100gr), this is followed by two oysters, half
a lobster, mussles cooked in white wine, two crayfish and half a crab or a king crab leg.

Additional cost : 430 SEK / 730 SEK (with king crab)

When weather and wind makes it impossible for us to get fresh shellfish we may have to serve frozen alternatives — of course of the highest quality!