Choose at least two courses below These menues and prices are for groups 10 – 30 people and when you pre-order the menu at least two weekdays before the dinner. Alternative choice of main course below (Shellfish platters, additional cost will apply)
• Inshore minibox (100gr shrimp) • Cold cuts • Toast Skagen • Chevre Chaud salad with roasted walnuts and honey • Lobstersoup laced with congac
Price: 145 kr
• Räkans fish and shellfish casserole served with rice and rich in flavour (a bit spicy) • Rib eye steak with bell pepper potato gratin and garlic butter • Rich bean and vegetable stew – served with rice • Shrimp sandwich – 170gr of hand peeled shrimp topped with whitefish roe (served cold)
Price: 300 kr
• Crème brûlée • Sorbet (flavour of the day)
Price: 80 kr
We start of by serving our fresh shrimp (inshore minibox 100gr) this is followed by two oysters, mussles cooked in white wine, two crayfish and a half crab or a king crab 120 gr.
Additional cost : 200 SEK / 500 SEK (with king crab 120 gr)
We start of by serving our fresh shrimp (inshore minibox 100gr), this is followed by two oysters, half a lobster, mussles cooked in white wine, two crayfish and half a crab or a king crab 120 gr.
Additional cost : 430 SEK / 730 SEK (with king crab 120 gr)
When weather and wind makes it impossible for us to get fresh shellfish we may have to serve frozen alternatives — of course of the highest quality!
