On New Year’s Eve, we present a selection of our most delicious delicacies, as usual with a focus on high quality, fresh food. Our New Year’s Eve Supper includes a starter, main course and dessert, with the total price for the supper specified for each main course. To add that extra sparkle to your evening, we also have a special offer on Champagne, Paul Georg Brut Reserve – SEK 645 per bottle. You are most welcome to book your table from 4 pm onwards. Please use the booking form below.
Shrimp (100 g) with homemade bread, butter, mayonnaise and aioli
or
Lobstersoup lacced with cognac
Small Seafood feast SEK 590 (mussels cooked in white wine, two oysters, two crayfish and a king crab leg)
Big Seafood Feast SEK 790 (sea mussels cooked in white wine, two oysters, two crayfish, a king crab leg and half a lobster)
Redfish with white wine sauce and roasted potatoes SEK 550
Rib eye with bell potato gratin and garlic butter SEK 550
Creme brullé
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