New Year's Eve Supper

On New Year’s Eve, we present a selection of our most delicious delicacies, as usual with a focus on high quality, fresh food. Our New Year’s Eve Supper includes a welcome drink, starter, main course and dessert, with the total price for the supper specified for each main course. To add that extra sparkle to your evening, we also have a special offer on Champagne, Voirin-Jumel Brut Tradition – SEK 745 per bottle.
You are most welcome to book your table from 4 pm onwards. Please use the booking form below.

Menu

Starter

Shrimp (100 g) with homemade bread, butter, mayonnaise and aioli

or

Lobstersoup lacced with cognac


Main Course

Small Seafood platter 750 SEK (695 SEK alc. free) 
(mussels cooked in white wine, two oysters, two crayfish and a king crab leg)

Great Seafood platter 945 SEK (890 SEK alc. free) 
(sea mussels cooked in white wine, two oysters, two crayfish, a king crab leg and half a lobster)

Pike-perch with basil-champagne sauce and dill potatoes 645 SEK (590 SEK alc. free) 

Rib eye with bell potato gratin and garlic butter 625 SEk (570 SEK alc. free) 


Dessert

Creme brullé


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