Dinner

Dinner is served everyday 16.00–23.00

Starters

Inshore minibox

100gr of fresh schrimps with “aioli” served on remotecontrolled fishingboat

Price 115 kr

Lobstersoup

Laced with cognac

129 kr

S.O.S

Butter, cheese and herring served with potatoes

139 kr

Toast skagen

Swedish classic served with whitefish roe, salad and butterfried bread

145 kr

Crayfish au gratin

Chili, herbs and garlic

Price: 187 kr

Cured meat platter

With salt roasted almonds, olive tapenade,
salad and herb crouton

135 kr

Three kinds of pâté

With red onion marmelade

Pris: 139 kr


Main course

Squid

Chilli and lemon marinated served with grilled bell pepper and cooked potatoes

305 kr

Räkans fish and shellfish casserole

With salt roasted almonds, olive tapenade,
Served with rice and rich in flavour (a bit spicy)

270 kr

Butterfried flounder

With horseradish, melted butter and dillpotatoes

265 kr

Cod

With scampi, whisky sauce and roasted potatoes

290 kr

Rib eye

With bell pepper potato gratin and garlicbutter

285 kr


Vegetarian menu

Starter

Salad with Chevre Chaud and roasted walnuts

105 kr

Maincourse

Samosas (phyllo bundles) with vegetables and currytaste, one potato cake with cheese and one with broccoli, served with spicy bell pepper sauce and mixed sallad

225 kr

Kids menu

FISH AND CHIPS

Served with danish remoulade (tartar sauce)

95 kr

Meatballs

Served with potato puree and lingon berries.

95 kr

Vanilla ice cream

With chocolate sauce.

45 kr


Desserts

Chocolate fondant

With vanilla ice cream and fresh berries.

125 kr

CRÈME BRÛLÉE

With fresh berries

93 kr

Petit Choux

With warm chocolate sauce.

120 kr

Cheeseplatter

Served with fig jam.

125 kr

Sorbet

45 kr

Homemade truffle

35 kr

Set menues

RÄKANS MENU

• Inshore minibox (100gr shrimp)

• Räkans fish and shellfish casserole served with rice and rich in flavour (a bit spicy).

• Crème brûlée with fresh berries

460 kr

PORTSIDE MENU

• Inshore minibox (100gr shrimp)

• Rib eye with bell pepper potato gratin and garlic butter

• Crème brûlée with fresh berries

480 kr

STARBOARD MENU

• Inshore minibox (100gr shrimp)

• Cod with scampi, whisky sauce and roasted potatoes

• Chocolate fondant with vanilla ice cream and fresh berries

505 kr

CAPTAINS MENU

• Inshore minibox (100gr shrimp)

• Chilli and lemon marinated squid served with grilled bell pepper and cooked potatoes

• Petit Choux with warm chocolate sauce

525 kr

Shellfish

We server our shellfish with homemade bread, butter, and garlic mayonnaise.

Fresh shrimps

100gr / 200gr / 300gr

Daily price

Lobster

Whole or half.

375 kr / 195 kr

Go for it!

Eat as much shrimp as you like and as long as you can, also served with mixed sallad and garlic bread (this option requires that everyone at the table choose the same). Needs to be pre-ordered three days in advance and 200 SEK payed before arrival

Daily price

King crab leg

190 kr / leg

Crab

Whole or half.

185 kr / 95 kr

Oysters

Fin de claire.

30 kr / 1 oyster. min order 3

“Au gratin” with parmesan

135 kr / 3 oysters

Crayfish

300gr / 500gr

Daily price

Moules Frites

Served with garlic mayonnaise and french fries

Daily price

THE LITTLE SHELLFISH PLATTER

We start of by serving our fresh shrimp (inshore minibox 100gr) this is followed by two oysters, mussles cooked in white wine, two crayfish and a half crab or a king crab leg.

Price: 390 kr / 490 kr (with king crab)

THE GREAT SHELLFISH PLATTER

We start of by serving our fresh shrimp (inshore minibox 100gr), this is followed by two oysters, half a lobster, mussles cooked in white wine, two crayfish and half a crab or a king crab leg.

Price: 590 kr / 690 kr (with king crab)

SHELLFISH PLATTER DELUXE

We start of with our delicious lobstersoup followed by two oysters and our inshore minibox (100gr shrimps). For the main we have half a lobster, mussles cooked in white wine, two crayfish and half a crab or a king crab leg.

Price: 720 kr / 820 kr (with king crab)


Sides

Västerbotten cheese

39 KR

Garlic bread

39 KR

When weather and wind makes it impossible for us to get fresh shellfish we may have to serve frozen alternatives — of course of the highest quality!